Formal Hall Menu

Fri 19/10/2018

Starter
Ham Hock Salad, Stuffed Piquillo Peppers, Goats Cheese and Herbs Balsamic

Main Course
Roast Loin of Cod, Pumpkin Seed Crusted Wilted Spinach, Pumpkin Puree & Wild Mushrooms Clam Veloute / (v) Pumpkin Ravioli Wilted Spinach, Wild Mushrooms, Toasted Seeds & White Wine Sauce

Dessert
Dark Chocolate Delice, Orange Sorbet

Sun 21/10/2018

Starter
Roast Tomato and Red Pepper Soup

Main Course
Pan-Fried Chicken Breast, Buttered Greens, Butternut Squash Mash, Apricot Jus / (v) Mushroom & Spinach Parcel, Spiced Chickpeas, Butternut Squash Mash

Dessert
Apple Sultana Crumble & Vanilla Ice Cream