Welcome to the Downing JCR website! We aim to keep this website updated with useful and relevant information. If you have any suggestions or experience any issues, please feel free to email our Internet Officer.
Posted in News on Oct 29, 2018
You're invited to review your room by visiting the new Room Balloting System!
Posted in News on Sep 28, 2018
The JCR Green Officer, Eva, has produced a guide explaining how you can help to make Downing a more environmentally-friendly place to live and study.
Posted in News on Jun 18, 2018
A report into the downtime is available here.
Hall Menu Wed 14/11/2018
|Main||Grilled Pork Steak with Toscana Tomato, Vegetable & Basil Sauce|
|Main||Roast Beef Brisket, Gravy, Yorkshire Pudding|
|Fish Main||Mediterranean Pan Seared Sea Bass, Tzatziki Sauce|
|Vegetarian Main||Goats' Cheese, Thyme & Red Onion Tart|
|Side||Steamed Rice, Twice Cooked Fresh Chips, Roast Potatoes, Cauliflower, Bashed Swede|
|Dessert||Chocolate Bread & Butter Pudding|
Formal Hall Wed 14/11/2018
Spinach & Stilton Stuffed Flat Mushroom, Sun Blushed Tomato Dressing
Pan Fried Hake, Curried Lentils & Sweet Potato, Charred Tender Stem Broccoli / (v) Spiced Sweet Potato & Mango Filo Wrap, Curried Lentils, Chared Tender Stem Broccoli
Pear Saint Honore with Chocolate Sauce & Chantilly Cream
- Today's Catering Timings
Dining HallLunch 12.30pm - 1.30pm
Dinner 6pm - 6.45pm
Formal HallSeated by 7.30pm
Butterfield Café8am - 6pm
Downing Bar8pm - 11.30pm
- These timings are subject to changes outside of Full Term.