Welcome to the Downing JCR website! We aim to keep this website updated with useful and relevant information. If you have any suggestions or experience any issues, please feel free to email our Internet Officer.
Posted in News on Sep 28, 2018
The JCR Green Officer, Eva, has produced a guide explaining how you can help to make Downing a more environmentally-friendly place to live and study.
Posted in News on Jun 18, 2018
A report into the downtime is available here.
Posted in News on Jun 10, 2018
The JCR will be holding an Open Meeting on the 15th June at 10am in the JCR. Every member of the JCR is welcome to attend. You are welcome to submit motions to this meeting.
Hall Menu Fri 19/10/2018
|Main||Grilled Lemon & Thyme Marinated Chicken Fillet|
|Fish Main||Hand Battered Sustainably Sourced Fish, Other Chip Shop Favourites|
|Vegetarian Main||Spicy Quinoa and Black Bean Enchiladas|
|Side||Steamed Rice, Twice Cooked Fresh Chips, New Potatoes, Garden Peas, Roasted Carrots|
|Dessert||Chocolate Fudge Pudding|
Formal Hall Fri 19/10/2018
Ham Hock Salad, Stuffed Piquillo Peppers, Goats Cheese and Herbs Balsamic
Roast Loin of Cod, Pumpkin Seed Crusted Wilted Spinach, Pumpkin Puree & Wild Mushrooms Clam Veloute / (v) Pumpkin Ravioli Wilted Spinach, Wild Mushrooms, Toasted Seeds & White Wine Sauce
Dark Chocolate Delice, Orange Sorbet
- Today's Catering Timings
Dining HallLunch 12.30pm - 1.30pm
Dinner 6pm - 6.45pm
Formal HallSeated by 7.30pm
Butterfield Café8am - 6pm
Downing Bar8pm - 11.30pm
- These timings are subject to changes outside of Full Term.