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Formal Menu WC 18 May
Written by Liam Asman on 20th May 2015 | Read More

Wednesday 20th

Starter - Chicory, Shaved Fennel & Orange Salad with Blue Cheese Crumb

Main - Grilled breast of chicken, Garlic mousseline, Char grilled tender stem with Pearl onion jus

Dessert - Thai infused panna cotta, Coconut meringue, Spiced pineapple carpaccio and palm sugar

Friday 22nd

Starter - Asparagus salad with balsamic glaze and a medley of tomato

Main - Caramelised red onion and Game sausage with colcannon mash, chorizo chutney and a Sage jus

Dessert - Creme de Cassis delice with a berry compote

Sunday 24th

Starter - French onion soup with Gruyere croute

Main - Roast Leg of Lamb with mint sauce, polenta roasted potatoes and Panache of vegetables

Dessert - Pear and pecan crumble with clotted cream


Formal Menu - WC 27th April
Written by Liam Asman on 27th April 2015 | Read More

Formal Hall menus - week commencing 27th April 2015


Wednesday 29th

Starter - Smoked haddock welsh rarebit tart, spring onion, cherry tomato salad

Main - Pan seared flat iron steak, pomme frites, halloumi and tomato chutney stuffed portobello mushroom

Dessert - Chocolate orange tart with blood orange sorbet


Friday 1st

Starter - Crunchy new season salad

Main - Breast of cornfed chicken, garlic potato puree, honey roast carrots, sage jus

Dessert - Crème de cassis delice with champagne sorbet


Sunday 3rd

Starter - Mixed seafood cocktail

Main - Roast beef, Yorkshire pudding

Dessert - Two tone chocolate fondant with strawberry icecream


JCR Open Meeting
Written by Sanjukta Sen on 9th March 2015 | Read More

The JCR Committee held its first open meeting at slops this evening. You can find the minutes here

JCR Meeting Minutes
Written by Sanjukta Sen on 9th March 2015 | Read More

We had our second (and final) meeting of term last week. You can find the minutes here


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