Formal Hall Menu

Sun 19/1/2020

Starter
Smoked chicken salad, beetroot & balsamic / (V) Feta, orange & beetroot salad with balsamic

Main Course
Roast bacon loin, roasted new potatoes, sage stuffing, winter greens, apple & thyme jus / (VE) Spinach & chickpea croute with roast rosemary new potatoes, bashed swede & a tomato sauce

Dessert
Apple Crumble & vanilla Ice cream